Fresh Year, Fresh Connections: A Ravioli-Making Rendezvous

Dust off those New Year’s resolutions and knead your way into a fresh start with a hands-on ravioli-making adventure! We’ll roll up our sleeves, get a little floury, and learn the art of pasta-making while sharing our visions and dreams for the year ahead. Here’s what’s on the menu (both for your plate and the conversation): * **Culinary Creations**: We’ll be crafting two types of ravioli: Ricotta, lemon and black pepper; and sweet butternut, both bathed in a luscious browned butter and sage sauce. For dessert, we will dive into baked nectarines with a scoop of creamy vanilla ice cream. * **Visionary Vibes:** As we knead and shape our pasta, we’ll share our aspirations, intentions, and dreams for the year ahead. It’s a chance to connect with like-minded individuals, gain inspiration, and set the tone for a fulfilling year. No prior cooking experience is necessary! Just bring your enthusiasm and an appetite for delicious food and meaningful conversation. Book your spot now and let’s shape a delicious future together!


R220.00 / person

23 January 2025,
18:30
6x guests
(Open to the public)
Cape Town, WC
Gluten
Dairy
Eggs

Public Gathering

vegetarian

Dust off those New Year’s resolutions and knead your way into a fresh start with a hands-on ravioli-making adventure! We’ll roll up our sleeves, get a little floury, and learn the art of pasta-making while sharing our visions and dreams for the year ahead.

Here’s what’s on the menu (both for your plate and the conversation):
* Culinary Creations: We’ll be crafting two types of ravioli: Ricotta, lemon and black pepper; and sweet butternut, both bathed in a luscious browned butter and sage sauce. For dessert, we will dive into baked nectarines with a scoop of creamy vanilla ice cream.
* Visionary Vibes: As we knead and shape our pasta, we’ll share our aspirations, intentions, and dreams for the year ahead. It’s a chance to connect with like-minded individuals, gain inspiration, and set the tone for a fulfilling year.

No prior cooking experience is necessary! Just bring your enthusiasm and an appetite for delicious food and meaningful conversation.

Book your spot now and let’s shape a delicious future together!

Hosts

    Guests

    6 spaces left