Flour Power: Dough Masterclass

Do you enjoy working with flour? Are interested in working with dough or you have been working with dough and wanting to grow their knowledge? Well, I have created a master class just for you and I know you are going to love it. On the day expect you should expect: Learn how to start your yeast harvesting journey Learn how knead bread dough Learn how to fry some dough for your enjoyment. Learn different dough techniques to achieve a variety of results. Make great connections with like minded individuals We will 'break bread' together where I will have the following prepared for you; • bread varieties: • condiments for the bread • fermented beverages Come enjoy, lets get dusted up.


R300.00 / person

19 November 2022,
10:30
15x guests
(Open to the public)
Berea, KZN

Public Gathering

Do you enjoy working with flour?
Are interested in working with dough or you have been working with dough and wanting to grow their knowledge?

Well, I have created a master class just for you and I know you are going to love it.

On the day expect you should expect:

Learn how to start your yeast harvesting journey
Learn how knead bread dough
Learn how to fry some dough for your enjoyment.
Learn different dough techniques to achieve a variety of results.
Make great connections with like minded individuals

We will 'break bread' together where I will have the following prepared for you;

• bread varieties:
• condiments for the bread
• fermented beverages

Come enjoy, lets get dusted up.

Hosts