One Night... One Thousand Flavors Welcome To A Tantalizing Journey Through India A 4 Course Fine Dining Experience **Course 1** Gujarati Khaman & Chai fluffy, steamed Bengal chick pea savoury cake paired with a sweet, milky chai infused with handcrafted chai masala, fresh mint and ginger root **Course 2** 3 Piece Tasting Starter Plate Maharashtrian Pav Bhaji coarsely crushed vegetables enveloped in spicy tomato based sauce flavoured with handcrafted bhaji masala, finished with buttery, crunchy pav Punjabi Tandoori Aloo Chaat smoked potatoes folded into richly spiced yoghurt and unique handcrafted masala Paneer Naanza marinated, creamy paneer, sweet bell peppers, onions, mini plum tomatoes over pillowy, wood fired naan base, accompanied with our top secret garlic dip **Course 3** Bihari Paneer creamy paneer cooked in a luscious onion and cashew nut gravy, finished with finely ground extra special garam masala, accompanied with Lasooni Naan **Course 4** Bengali Jamun infused with hints of rose, juicy, plump, golden jamun served with silky cardamom mousse, on a bed of sweet cracker and toasted almond crumble ***venue is 420 friendly ***non-alcoholic wine & CBD infused cocktails will be available for purchase
R400.00 / person
Public Gathering
One Night... One Thousand Flavors
Welcome To A Tantalizing Journey Through India
A 4 Course Fine Dining Experience
Course 1
Gujarati Khaman & Chai
fluffy, steamed Bengal chick pea savoury cake paired with a sweet, milky chai infused with handcrafted chai masala, fresh mint and ginger root
Course 2
3 Piece Tasting Starter Plate
Maharashtrian Pav Bhaji
coarsely crushed vegetables enveloped in spicy tomato based sauce flavoured with handcrafted bhaji masala, finished with buttery, crunchy pav
Punjabi Tandoori Aloo Chaat
smoked potatoes folded into richly spiced yoghurt and unique handcrafted masala
Paneer Naanza
marinated, creamy paneer, sweet bell peppers, onions, mini plum tomatoes over pillowy, wood fired naan base, accompanied with our top secret garlic dip
Course 3
Bihari Paneer
creamy paneer cooked in a luscious onion and cashew nut gravy, finished with finely ground extra special garam masala, accompanied with Lasooni Naan
Course 4
Bengali Jamun
infused with hints of rose, juicy, plump, golden jamun served with silky cardamom mousse, on a bed of sweet cracker and toasted almond crumble
*venue is 420 friendly
*non-alcoholic wine & CBD infused cocktails will be available for purchase
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