GENERAL INGREDIENTS
MEAT
Lamb pieces
Chicken pieces
Beef portjies/ stewing beef

VEG/FRUITS
Carrots
Onion
Ginger
Garlic
Parsley
Canned tomatoes
Coriander
Baby potatoes
Fresh Rosemary
Bay leaves
Curry leaves
Cinnamon sticks
Cocktail tomatoes

DAIRY
Butter
Cream
Plain yoghurt

Other
Garam masala
Paprika
Chilli flakes
Sugar
Chicken stock
Salt and pepper
Soy sauce
Tomato sauce
Tomato paste
beef stock
Mutton stock
Ground cinnamon
Chilli powder
Hot curry powder
Ground coriander
Tumeric
Fresh chillies
Olive oil
self raising flour

Garlic Naan bread
3 ingredients Naan bread, perfect for your curries !
Ingredients
1 cup plain yoghurt
1&1/2 cup self raising flour
2 tbs garlic butter(melted)
Parsley for garnish
Method
In a large, combine together flour and yoghurt, mix well together to form a dough. Sprinkle with a bit of flour again then transfer the dough onto a floured surface. Knead the dough for about 2 minutes and form a large ball. Cut or divide the dough into 5 portion and form little balls. Flatten the balls onto 1 cm or 2 cm( don't make them too thick). Then heat a non-stick over medium heat. Once hot, place the flatten dough and cook for 3 minutes and flip on the other side and cook until cooked( 2 to 3 minutes). Once the Naan breads are cooked brush with the garlic butter and garnish. with fresh parsley.
Recipe notes: add a pinch of salt if desired to the dough while mixing.